Isla Sirena

Lime and sea salt open with a briny brightness, quickly joined by papaya and banana that bring soft, tropical flesh to the saltiness. Vanilla orchid and coconut water settle in the heart, adding creamy sweetness and a faint floral whisper, while ginger flower introduces a subtle spice that keeps things from feeling too soft. Brown sugar and teak wood anchor the drydown, their warmth deepening as vanilla emerges again—this time grounded and resinous, finally fading to woody amber and the ghost of caramelized sugar on skin.