Capua

Elemi's green, resinous bite opens Capua with a crisp citrus-like sting, then cedar enters—cool and slightly astringent—dominating the heart. As it settles, amber blooms warm and honeyed beneath layers of vetiver's earthy pull and cashmere wood's creamy softness, grounding the composition in woody depth. The cedar returns in the base, now mellow and pencil-shaving dry, threading through the amber's amber glow until only warm, creamy cedar and the faint mineral grip of vetiver linger on skin.