Bois d'Épice

Thyme and citrus—bright orange and mandarin—crack open against warm pink pepper and cinnamon's bite, immediately spiced and alive. The heart deepens into nutmeg and clove-studded apple, cardamom threading through orange blossom and jasmine's floral hum. As it settles, teak wood and cedar emerge beneath amber and musk, vanilla warming the woody base until only resinous cedar, soft amber, and a whisper of vanilla linger on skin.