Black Stallion by Sergio Goyri

Bergamot and lemon open with a bright snap, quickly softened by lavender's herbal breath. Apple and cardamom arrive mid-skin, sweet and warmly spiced, while ginger adds a subtle peppery heat. The base emerges slow and strange—amber and musk anchor the composition, but seaweed introduces something briny and unexpected, a mineral salt note that plays against woody depth and patchouli's earthy pull, until only warm amber, musk, and the faint salt-tinged woodiness linger at the wrists.