St. Vetyver

St. Vetyver opens with briny seagrass and pink pepper's sharp bite, then softens into a dusty, herbaceous center where clove leaf mingles with the warm, woven texture of hat straw. Deep in the base, vetiver anchors everything—earthy and root-like—while rhum agricole brings a honeyed, molasses warmth and breadnut rounds the dry edges with nutty softness. The result is grounded and slightly salty, like standing in a coastal garden at dusk.