Te de Campo

Nutmeg and pepper crack open sharp and warm, a spiced greeting cut through with bright bergamot. The initial heat softens as green and black tea move in—herbal, slightly astringent, grounding the top's brightness into something more contemplative. Te de Campo settles into cedar's dry woody spine, where vanilla adds a subtle warmth that doesn't sweeten so much as smooth the edges, leaving a faint spiced-wood dryness that clings like the memory of a late afternoon ritual.