Spice Blend

Rum opens with a peppery bite of ginger, then deepens into a warm kitchen where nutmeg, cloves, and cinnamon hang in the air like steam from spiced wine. Pink pepper adds a sharp floral edge while coriander brings earthiness to the spice—each note distinct, layered, almost tactile on the skin. Black pepper keeps the composition bright. As it settles, woody undertones emerge, anchored by bay leaf's herbal dryness, until only warm wood and the ghost of clove linger.