Royal Ceylan

Rice grain and bergamot spark an almost edible opening, tinged with green tea's gentle astringency and ginger's warmth—Royal Ceylan arrives bright and slightly peppery. Within moments, sea salt appears, salting the tea down to something mineral and aquatic, while lotus blooms with a clean, almost soapy green. The heart settles into a calm, oceanic calm, then slowly pivots earthward as vetiver and cedar rise up through the base, anchoring everything with dry wood and a final whisper of petitgrain and lemon circling back to citric clarity—the drydown lands somewhere between parched botanical and cool, resinous wood on bare skin.