Persian Thé

Cardamom and cinnamon crackle open in Persian Thé, bright and peppery against warm ginger. The heart settles into a fragrant cup—black tea steeping beside nutmeg's earthy sweetness and patchouli's soft leather undertone. Amber and labdanum emerge beneath, their resinous warmth deepening as Atlas cedar dries the base into something woody and grounded, the spice fading to leave only tea-stained wood and amber's honeyed amber glow on skin.