Les Fleurs du Mal Chanvre

Cardamom and mandarin burst open with sharp, almost peppery warmth before Les Fleurs du Mal Chanvre settles into an herbal, resinous heart where cannabis unfolds—leafy, green, slightly dusty. The dry base emerges as vetiver roots deepen into earth, nutmeg adding a subtle spice that wraps around the fading green. What lingers is vetiver's mineral coolness threaded with a whisper of warm spice against skin.