Éclats d’Amandes

Éclats d'Amandes opens with the warm, almost buttery sweetness of almond dusted by cinnamon's subtle bite—tender and spiced in equal measure. As it settles, tonka bean arrives with creamy depth while cedarwood adds a whisper of dry structure, preventing the sweetness from cloying. The base unfolds into soft musk and sandalwood, rounding the composition into something skin-like and intimate, where almond's initial brightness melts into powdery, woody calm.