Mon Ami

Amber opens warmly, then fig and plum arrive with soft, skin-like texture—fleshy and candied. Coconut rounds the heart into creamy, almost gourmand territory before Mon Ami settles into a gauzy base of musk and sandalwood, dusted with raspberry's tart whisper and coumarin's vanilla-almond sweetness. The finish feels powdery, intimate, neither sharp nor cloying—a gentle amber-backed amber.