Paris Tanger

Cardamom and citrus—grapefruit and mandarin—open with sharp, almost peppery brightness, a sun-struck departure across the Mediterranean. Paris Tanger shifts into a green, resinous heart where cypress and elemi soften the initial bite, woody yet still luminous. The base settles into warm guaiac and cedar, their dry, slightly smoky grain anchoring what began as sparkling fruit into something grounded and contemplative, white woods lending a cool, skeletal finish.