Aimez Moi Comme Je Suis

Ginger and grapefruit open with immediate brightness, a sharp citrus bite tempered by warming spice that settles quickly into hazelnut's creamy, almost buttery warmth. Haitian vetiver arrives as a grounding green thread—earthy, slightly smoky—threading through the sweetness before tonka bean emerges, round and vanilla-soft, deepened by tobacco's dry, leathery presence. The drydown rests on tobacco and tonka's slow embrace, warm amber-brown fading to a whisper of vetiver and toasted nuts on skin.