Bad Boy

Bad Boy opens sharp and almost citrusy—pink pepper and bergamot ignite with a clean bite, white pepper adding a subtle heat that feels crisp rather than warm. The heart settles into woody restraint: cedarwood and clary sage ground the composition, herbaceous and cool. Below, tonka bean emerges soft and creamy, dark cacao lending a powdery chocolate undertone that lingers without sweetness—an interplay between spice, wood, and something almost edible, but never quite dessert.