Dolce Riso

Dolce Riso opens with bitter artemisia and bright citrus, a sharp green bite softened by tart apple skin. The heart settles into warm grain—wheaten, grainy, with a whisper of white pepper that catches at the back of the throat. As it deepens, tonka and vanilla emerge like sweetened rice milk, creamy and faintly powdered, anchored by a clean, skin-like musk that lingers without heaviness.