Apple Brandy

Apple Brandy opens with crisp fruit and caramel sweetness—tart apple and plum dusted with sugar, warmed by rum's burn. The heart deepens into charred wood and barrel smoke, woody and austere. Texas cedar and Chinese cedar anchor the base with dry, resinous warmth, while labdanum and ambroxan add amber-soft depth, finishing on a subtle vanilla exhale. Structured like spirits aging in oak: bright, then smoky, finally smooth and lingering.