Erea

Cardamom opens with warmth and spice, a dry heat that settles into the skin. Olibanum unfolds beneath—resinous, slightly smoky, grounding the brightness into something ancient and contemplative. Madagascar vanilla emerges slowly in the base, creamy and soft, tempering the incense with sweetness. The spice never fully disappears; instead it lingers as a whisper against the vanilla's embrace, until only warm amber-tinged vanilla and a faint ghost of resin remain.