Signature Black

Pepper and bergamot strike sharp and bright at first, black pepper adding heat that stings pleasantly at the nostrils. The opening settles into cedar and sage—a dry, herbaceous middle that leans slightly austere before tonka bean softens the base with creamy sweetness. Amber glows underneath, warmed further by cacao's cocoa-powder depth. What remains is amber's honeyed warmth threaded with tonka's vanilla-like smoothness and the faint, rich echo of chocolate at the skin's edge.