Drunk Saffron

Drunk Saffron arrives warm and fermented, cognac's boozy sweetness curling around dark plum skin. The heart deepens into leather and roasted coffee, where saffron threads through with a subtle spice—earthy, slightly bitter, never floral. As it settles, musk and patchouli anchor the dry warmth while vanilla softens the edges, leaving a lingering leather-and-spice haze that feels lived-in and intimate.