B

B opens with bright red fruit—cherry and apple so crisp they seem to crackle against skin. The middle unfolds into something herbal and tart: artemisia's green bite threading through tea's warm earthiness, while pepper and pomegranate seeds add both spice and astringency. As it settles, teak wood emerges with an almost mineral sheen, those metallic notes gleaming quietly beneath patchouli's dark, soil-rich base, until only wood smoke and earthy amber remain on skin.