Bu Zhi Chun 不知春

Bu Zhi Chun opens with a tart, almost vegetable-like brightness—rhubarb's crisp green edge—before settling into the warm, malty depth of Wuyi tea. There's an earthy sweetness here, mineral and slightly smoky, that unfolds gently across the skin. As it rests, cashmere wood emerges soft and woody, grounding the composition in a subtle, creamy warmth that lingers without weight.