Berlin Fever

Cardamom and cinnamon ignite Berlin Fever with a warm, spiced bite—ginger and tobacco smoke layering in, almost peppery and dense. The heart softens into amber and nutmeg, where sweetness begins threading through the heat. Vanilla and tonka bean emerge in the base, their creamy vanilla-almond richness meeting dark patchouli and a clean musk that holds everything together. The spice never fully softens; it lingers beneath the sweetness, warming skin with tobacco undertones and dry earth from the patchouli until only musky vanilla and a ghost of cinnamon remain.