Mahogany Woods

Mahogany Woods opens with a sharp red pepper bite against warm, woody mahogany and bright blood orange zest—almost spiced fruit meeting aged timber. The cognac and clary sage emerge softly, grounding the initial warmth into something more contemplative, herbaceous yet honeyed. As it settles, amber and tonka bean create a creamy, almost caramel-like foundation while sandalwood weaves through with dry, creamy cedar tones, finishing with bourbon vanilla that feels less sweet than deeply vanilla'd—like the scent of aged wood and quiet warmth.