Naxos

Pink pepper and cardamom crack open with an immediate warmth, black pepper sharpening the edges before vetiver and sandalwood settle into a creamy, skin-like base. Animal notes and woody accords deepen the middle, earthy and slightly animalic, while tonka bean and vanilla emerge from below—sweet, almost caramelized. Naxos dries to a dense amber-oud foundation, where creamy sandalwood wraps around ambergris and faint vanilla, finishing as a soft, resinous whisper on the skin.