Cocoa Praline

Cocoa Praline opens with a bright citrus snap—bergamot and mandarin cutting through creamy almond, rounded by black currant's soft dark fruit. The heart deepens into praline sweetness, where toasted hazelnut meets cacao's cocoa powder warmth, threaded with orange blossom's white florality and a whisper of coffee's bitter earthiness. As it settles, amber and musk anchor tonka bean's caramel-vanilla richness, the sweetness grounding into a soft, creamy drydown where roasted cocoa and warm vanilla linger on skin.