Hot Fever

Hot Fever opens with a bright burst of guava and mango, pitched high and almost tart, while pitahaya adds a faint tropical tartness underneath. The tropical sweetness drops away as soil tincture emerges—earthy, mineral, slightly damp—grounding the fruity opening into something darker and more grounded. Amber and patchouli settle into the base, wrapping everything in warmth and a gentle woody earthiness that lingers as the initial heat fades.