Burning

Burning opens with a sharp green burst—guava and yuzu collide with basil and mint, their herbaceous edge cut by grapefruit's bitter brightness. Lime and tarragon sharpen the bite further, almost peppery. The heart softens into warm spice: cardamom and ginger heat the skin while cypress and rosemary deepen into a dry, almost smoky green. Below it all, patchouli emerges earthy and dark, steadied by cedar's woody frame and a whisper of musk, leaving a resinous, herb-dusted warmth that fades to drydown.