Granite

Granite opens with a bright, almost tart sour cherry that flushes against warm honey and cinnamon's dry spice—sharp fruit colliding with comfort. The heart unfolds softer: tonka bean's caramel sweetness blooms alongside vanilla, while ambergris drifts in like a subtle, salty-clean undertow. As it settles, woody notes and benzoin anchor the sweetness into something warm and resinous, the vanilla fading to dry wood and a powdered, amber-tinged base that clings close to skin.