Taj (Blue)

Taj opens with cardamom's warm spice and pineapple's bright, almost juicy bite—a crisp jolt that softens as frankincense drifts in, smoky and resinous. Vanilla and sage deepen the heart, adding creamy herbalism to the incense-like warmth. Through the base, tonka bean turns the composition honeyed and powdery-sweet, while sandalwood and patchouli ground everything in earthy, woody calm. The progression feels like moving through temple air—sharp aromatics dissolving into something contemplative and lingering.