Vanilla Française

Vanilla Française opens with a rush of Madagascar and Tahitian vanilla—creamy, almost buttery against the skin. Neroli arrives softly, brightening the sweetness with a delicate citrus whisper, while pistachio adds an unexpected nuttiness underneath. As it settles, Mysore sandalwood emerges with a warm, almost creamy smoothness, anchored by white musk and precious woods that deepen into dry, resinous amber and creamy sandalwood at the close.