PerCeption

Basil and tarragon open sharp and herbaceous, their green bite cut through with tart grapefruit and a resinous warmth from labdanum. PerCeption softens into cardamom and coriander—spiced, almost culinary—before settling into violet's powdery touch. Vetiver brings dry earthiness, leather adds a tactile grain, and oud deepens the woody base with dark, smoky weight. Tobacco smoke curls through, leaving a leathered drydown that tastes faintly smoky on the air.