Carnaval

Carnaval bursts with the bright, almost tart sweetness of mandarin and blood orange—a citrus fanfare that feels alive and immediate. As it settles, orange blossom softens the opening into something floral and creamy, while ginger adds a subtle warmth and spice. Beneath, cardamom and bushman candle deepen the composition into something smoky and resinous, grounded by benzoin's vanilla-like comfort and incense that lingers like smoke curling through warm air.