Into The Oud

Bright citrus and black pepper ignite first, warmed by rum's honeyed burn. The heart softens into spiced sweetness—davana's apricot-like warmth layered with toffee's caramel depth and saffron's subtle earthiness. Into The Oud deepens as oakmoss emerges, anchoring the composition in cool, green minerality while amber glows beneath, and agarwood finally settles in, woody and resinous, grounding everything in dark, contemplative warmth.