Wild Colt

Wild Colt opens with a bright burst of pink pepper and mint that sharpens against citrus—grapefruit and bergamot collide with saffron's warm spice. The heart deepens into earthy vetiver and leather, grounded by patchouli's smoky richness and labdanum's bittersweet resin. As it settles, oakmoss emerges with a creeping animalic warmth from musk and ambergris, softened by amberwood's honeyed dryness, until leather and moss linger damp and weathered on skin.