Out of this World

Cade oil and guaiac wood open with a smoky, resinous bite—almost medicinal—before petitgrain's bright citrus and saffron's peppery warmth crack through. The heart softens into almond's creamy nuttiness alongside orange blossom's waxy floral sweetness, while davana adds a leathery, dried-fruit whisper and smoke coils underneath like incense in a spice market. As Out of this World settles, amber glows warmly, musk wraps close to skin, sandalwood dries everything down, and a surprising wisp of raspberry and rum emerges—jammy and boozy at the edges—before sandalwood and amber anchor what remains.