Marwa

Calabrian bergamot and bright Sicilian orange open with sharp citrus clarity, lemon cutting through like morning light. The heart softens into warm Ceylon cinnamon and Tunisian neroli—spiced florality that turns creamy and honeyed—while Nigerian ginger adds a subtle burn. As the top notes fade, olibanum incense rises, smoky and ecclesiastical, anchored by ambroxan's clean, almost soapy warmth. Chinese black tea emerges in the drydown, tannic and slightly astringent, grounded by guaiac wood's dry, resinous pull until only tea-steeped amber and woody smoke remain on skin.