Amyi IX

Sicilian lemon and bergamot ignite with a whisper of coriander, bright and almost herbal in their opening rush. Pink pepper and Sichuan pepper arrive next, their tingling heat building alongside gin's juniper-dry backbone, creating a peppery middle that crackles against the skin. As the citrus fades, amber and sandalwood emerge to anchor the composition, their warmth softening the spice into something resinous and creamy, until vanilla settles in at the base—sweet and woody both, grounding the lingering pepper in soft amber.