Santal Café

Birch and roasted coffee open with a sharp, bracing warmth, then Santal Café deepens into leather and cacao—earthy, almost smoky. Caramel softens the tobacco's dry bite, while sandalwood adds creamy texture beneath. The drydown settles into oakmoss and patchouli, grounding the tonka's subtle vanilla sweetness into something warm and woody, with leather lingering dry on skin.