Bittersweet

Cypress and bergamot open with a green, almost herbaceous bite, grounded by nutmeg's warm spice and the brightness of Sicilian lemon. The heart softens into creamy white chocolate, threaded with caraway's anise-tinged earthiness and myrtle's subtle green minerality—a restless sweetness that refuses to sit still. As it settles, amber and tonka bean emerge, their caramel warmth deepened by Virginia cedar's dry, woody spine, until only amber and tonka linger on skin with traces of that green spice fading beneath.