Kafu Al Nasr

Kafu Al Nasr opens with bright mint and ginger sharpness over watery, green freshness—crisp and almost herbaceous. The heart unfolds into an unexpected salted sweetness: fig's jammy depth plays against grapefruit's citric tang, while coconut rounds the edges with creamy warmth. As it settles, tonka bean's vanilla-like richness emerges from below, grounding everything in soft sandalwood that wraps around salt-touched skin like a second layer, gradually fading to creamy wood and subtle vanilla.