Basma

Basma opens with bright berry and pineapple—tart, juicy, alive on the skin. The heart settles into creamy coconut water and vanilla orchid, soft and almost milky, threaded with the subtle salt of ambrette. As it deepens, amber and musk form a warm, skin-like base, grounded by moss and the nutty sweetness of praline that lingers quietly, anchoring everything with subtle earthiness and gentle gourmand pull.