Carte Blanche

Lime and juniper crack open Carte Blanche with a bright, almost gin-like snap—herbaceous and clean. As it settles, lavender and peach emerge in the heart, the stone fruit's fuzz tempering the herb's crispness into something softly aromatic. Rosemary darts through like a whisper. The base arrives slowly: olibanum and myrrh deepen into warm, resinous earth, while cardamom's subtle pepper and amyris's woody-amber finish ground the composition in dark spice. The juniper fades, leaving honeyed incense and cardamom warmth settling into creamy wood.