9 PM Rebel

Granny Smith apple and pineapple burst open with tart brightness, softened by mandarin's warmth. The heart settles into oakmoss and cedarwood, where green, woody whispers meet creamy vanilla. Below, caramel sweetens the drydown while musk and ambergris lend a sensual amber glow, grounded by the austere pull of dry wood. The apple's crisp edge persists through the vanilla's warmth, fading gradually into caramel, amber, and the pale, resinous hum of weathered wood.