What I Did On My Holidays

Salt spray and seaweed open What I Did On My Holidays with briny freshness, mint cutting through in sharp, clean relief. Coconut arrives next, creamy and tropical, while lavender softens the composition into something dreamlike. Cotton candy's sweetness blooms—nostalgic, almost candied—before vanilla and ice cream settle into the base, cool and indulgent. The whole arc feels like standing barefoot on warm sand, salt on skin, holding something sweet that's slowly melting.