24 Gold Oud Edition

Nutmeg and pink pepper flare bright against Italian tangerine's citric warmth, cinnamon adding a subtle burn at the entry. The spice settles as birch and vetiver emerge—earthy, slightly smoky—while sandalwood and guaiac wood soften the green edge with creamy depth. Agarwood anchors the drydown, its resinous darkness held in place by amber and musk, vanilla bean threading through like honeyed warmth, until only woody amber and sweet musk linger on skin.