Imola

Pink pepper prickles first, bright and warm against tart apple and citrus that skip across the skin like morning light. Imola settles quickly into spiced depth—nutmeg and cardamom layered with cool mint and cinnamon's gentle burn—before amber and sandalwood anchor it low. Tolu balsam melts into vanilla at the finish, sweet but never cloying, leaving the warmth of woodsmoke and honey-tinged resin on the body.